By RadMegan
While baking a birthday cake for my husband, I not only used the wrong pan, causing it to break into many pieces when transferring it to a plate, but accidentally made it poisonous. Happy Birthday Hubby! How was I to know those were not really almonds??
Heather says: You really need to click over and read the whole saga!
So. Very. Awesome.
(I don’t even care if it’s poisonous. It looks DELICIOUS.)