I found these delicious-looking Nutella Mug cakes, and I knew I had to try them.
Five minutes and a whole lotta whipped cream later:
“We definitely put too much of the ingredients in the mug so when they cooked in the microwave, they over flowed. If anyone is making these I highly suggest using a third of the ingredients it says.”
Thanks to Danielle for the submission!
I am glad I am not the only person who would end up with cups looking like the Nailed it picture. Even though they don’t look perfect they still probably taste good.
I love this site. This happens to me on the regular. I blog over at itsjustcalledspicy.blogspot.com but I’ve had many a failed craft and/or recipe.. nice mug cakes. i bet they tasted good and thats all that mattered! :)
I did the SAME thing! http://rawrings.com/another-kitchen-fail/
But in the end you get to decide and control the amount of whipped cream. So why is it all over the place?
To make the attempt look worse? I imagine sans whipped cream it doesn’t look that bad.
I think the mugs she used are about 8 oz and the ones in the pintrest are about 16 oz. There’s your problem right there!
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My mug cakes simply don’t mix together in the mug, as there’s always huge areas of dry flour the spoon didn’t reach. For just me, I mix in a dish and cook that. For multiple people, I mix in a jug and pour into each mug (at least an inch below the lip)