Inspiration: Bakerella's Sesame Street Cake Pops
Everyone and their mom’s dog knows Bakerella, and “cake pops” have become a household phrase. These Sesame Street cake pops are just about the cutest version of cake pops. Ever.
Let me show you how to fail. How to fail at Sesame Streeeeeeet!
I tried to make these as party favors for my son’s second birthday. And apparently instead of refrigerating for 15 minutes, like the instructions said to do before coating them, I should have frozen them for two hours.
Today’s fail was brought to you by the letters OMG.
From: Colleen
Thanks to Bakerella for the inspiration photo: Sesame Street Cake Pops
I usually freeze mine overnight. Another fun tip I’m not sure she includes – dip the stick into some melted chocolate before putting it into the cake ball and freezing. The chocolate on the stick will freeze along with the cake and make the connection between the two more sturdy. I used to have all sorts of problems with them falling off or just spinning around while I was dipping.
Elmo carnage – I love it!
It looks like the Noid should have avoided you.
Thats FUNNY but I know what went wrong. You bought white chocolate and added food coloring to it, which kills the consistency of the chocolate. :)
If I’m wrong… sorry!
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Thank you so much for the laugh. I was searching to see if I could find out what happens when a “real” person makes them! I don’t think I would get past drawing the eyes!!! I’m searching for a bakery to make them; I don’t need this frustration!
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