This is the famous Hershey’s Perfectly Chocolate cake recipe found on the back of their baking cocoa. At the end of the recipe it calls to add a cup of boiling water to the batter, (which I did).. the only part I missed was turning on the oven. Then after figuring that out after 45 minutes sitting in the oven (obviously enough time for water to no longer be boiling hot), I baked the cake and this is what came out. Apparently boiling water makes your perfect cake perfect.
Subject: Hersheys “Perfect” chocolate cake