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Blueberry Kabobs – Nailed It

Reader Kasey thought she had a simple recipe to follow with her blueberry kabobs that she found at One Good Thing By Jillee.  The steps were easy enough.  Put some blueberries on a stick, roll them in Greek yogurt and freeze.

She just had to take it one step further and use those teeny tiny organic blueberries.  Not only did they keep falling off the sticks…

They added extra goo.  Then, her fingers all turned blue.  NAILED IT! 

                             

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