Maybe you’ve heard of this “gluten” stuff that seems to be in just about everything that’s edible. Based on my exhaustive scientific research (four minutes spent on Wikipedia.com), gluten appears to be nature’s leading cause of deliciousness. Unfortunately, some people are sensitive to it, which has lead to the frantic rewriting of recipes for many of our favorite foods. Now we can all safely enjoy things like this gluten-free pie crust by simplygluten-free.com without the fear of exposure to this marvelous yet occasionally toxic ingredient.
That was the goal of reader Nineeve, who just wanted to enjoy her pecan pie in a gluten-free environment. Is that too much to ask? Apparently, yes.
Yum! Gluten-free living never looked so good.
For more funny, visit Robyn at Hollow Tree Ventures, where no food is turned away, regardless of gluten content – or complete lack of physical attractiveness.