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A Cruel Fate For Coffee Cake

coffee cake

I love an excuse to eat dessert for breakfast, and this coffee cake recipe by Good Food Gourmet is a much better way to do it than, say, eating a pint of ice cream and a sleeve of Chips Ahoy while hiding in the pantry at 7:30 AM. Not that I know anyone who would do that. Ahem.

It’s much less awkward if someone walks into the kitchen and finds you sipping coffee and eating this delicious (and socially acceptable) morning treat, even though it contains just as many chocolate chips as the cookies. Or maybe my family’s judging me for eating breakfast chocolate either way, but I can’t tell because I’m usually making increasingly loud yum-yum noises so I can pretend I don’t hear them asking me to share.

I don’t think reader Jay is going to have much trouble with needing to share, though.

coffee cake failPeople walking into the kitchen won’t be judging Jay’s food choice, so much as they’ll be trying to figure out why the “cake” looks like crusty pudding. Take heart, Jay – there’s a certain pride to be taken from being able to burn food and under cook it at the same time! Besides, raw cake is still cake, and that’s all that matters.

coffee cake nailed itFor more funny join Robyn at Hollow Tree Ventures, where she happily eats humor (and cake) up with a spoon.

2 Responses to A Cruel Fate For Coffee Cake

  1. asthehind says:

    Cover it with foil and put it back in the oven, it’ll be fine after that.

  2. Jay says:

    We overestimated the size of the Dutch Oven and it wouldn’t bake. It baked for 2 hours and was still gushing! As they say we… Nailed It!

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