Believe it or not, this easy 40-second egg was cooked in a mug in the microwave per the recipe on instructables - finally, those of us who hate things like cooking, heating up the kitchen with the stove, dirty pans, and effort can still burn our mouths on a piping hot breakfast!
It’ll be a welcome relief from my usual breakfast injury: cutting the roof of my mouth on Cap’n Crunch.
Now, CraftFail reader Jessica knows as well as I do that things cooked in the microwave usually turn out one of four ways:
But look at that inspiration photo! It just HAS to be delicious!
Hmm, I guess we’ll add a new category for microwave cooking results: brick-hard powdery explosion. Still, Jessica reports the egg was edible, with a little salt.
As for me, I think I’ll take my chances with cereal.
For more laughs, join Robyn at Hollow Tree Ventures. Please bring breakfast – she’s not to be trusted in the kitchen, not even with cereal.