Problem: Your desire to snack while drinking makes it time consuming and laborious to achieve college-level drunkenness. You want to sing karaoke, table dance and make inappropriately lewd comments to strangers all night, but that pesky food keeps absorbing the alcohol out of your blood stream.
Solution: Add booze to your snacks!
Pinterest to the rescue – it’s full of recipes for vodka-soaked gummy bears like this one from Cooking Quidnunc that’ll keep you partying until the wee hours, or until you face-plant onto the bathroom floor, whichever comes first.
CraftFail reader Stephanie was somehow able to exercise enough will power to wait the required three days while her bears marinated and plumped up. Except… they didn’t. Instead, they slowly dissolved until, says Stephanie, “No longer did individual gummies exist, but a thin gummy layer at the bottom of the container.”
The colors all ran together, creating what she called “strangely colored sugar vodka soup.”
Hey, soup is still a food, right? So this still counts as a drinking snack! Plus, it’ll taste great with my tequila crackers.
For more laughs check out Hollow Tree Ventures, where Robyn really does tend to plump up when she marinates in vodka.