Warm. Crumbly. Sweet. Counts as a health food because there’s fruit on it. These are just a few of the nice things you can say about pineapple upside-down cake, like this one from Betty Crocker.
But some folks, like CraftFail reader Sheree, might argue that maybe cakes weren’t meant to baked upside-down with juicy tropical fruit. Also, Sheree admits that substituting applesauce for oil might have been her upside-downfall.
Looks like all that lifting and flipping gave this poor cake a case of air sickness, though Sheree reports it still tasted great – as long as you didn’t look at it.
For more laughs visit Robyn at Hollow Tree Ventures, where she admits that she, too, has managed to simultaneously under cook and burn desserts. However, hers were not delicious, whether you looked at them or not.