Boston Cream Pie, like this one from Betty Crocker, is a classic dessert that balances layers of sweet, yummy deliciousness while also looking almost too good to eat.
Something tells me CraftFail reader Pepper’s pie won’t have that last problem.
She explains, “I am usually a successful baker… which makes this all the more appalling. The custard was instant, and I managed to ruin it. The ganache… I don’t even know what happened. And the cake collapsed as soon as it cooled.”
Well, I spy a piece or two missing, so at least we can say that its appearance – either too pretty or too putrid – didn’t interfere with anyone’s willingness to test a slice!
For more funny and failure, follow Robyn over to Hollow Tree Ventures!