All of you posh, in-the-know people are probably aware that Martha Stewart has three chocolate chip cookie recipes (I’d always assumed she had closer to three kabillion). Pictured above are the Crisp and Chewy variety, which Martha describes as “soft in the middle, slightly crunchy at the edges, and extra-big.”
That wasn’t the case for CraftFail reader Nicole, however, who sent us this photo of her sad baking experiment:
I ended up with small, brown, very hard little nuggets. I had to try one anyway….shockingly, it did not taste good. As a bonus, it left me with a super weird feeling in my mouth. Seriously.
I know what I did wrong now and will attempt again. Watch out Martha!
Good for you, Nicole – if at first you don’t Martha, try, try again!