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Martha’s Chewy Cookie Crunch

Martha Stewart chocolate chip cookies

All of you posh, in-the-know people are probably aware that Martha Stewart has three chocolate chip cookie recipes (I’d always assumed she had closer to three kabillion). Pictured above are the Crisp and Chewy variety, which Martha describes as “soft in the middle, slightly crunchy at the edges, and extra-big.”

That wasn’t the case for CraftFail reader Nicole, however, who sent us this photo of her sad baking experiment:

Martha Stewart chocolate chip cookies fail

She reports:

I ended up with small, brown, very hard little nuggets. I had to try one anyway….shockingly, it did not taste good. As a bonus, it left me with a super weird feeling in my mouth. Seriously.

I know what I did wrong now and will attempt again. Watch out Martha!

Good for you, Nicole – if at first you don’t Martha, try, try again!

Martha Stewart chocolate chip cookies nailed it

For more funny and un-Marthaness (it’s a thing), follow Robyn to Hollow Tree Ventures!

3 Responses to Martha’s Chewy Cookie Crunch

  1. pikapal says:

    I know this is a fail because my tried and failed with this recipe.

  2. Samantha says:

    Martha’s cookies are amazing. I always do a batch of these cookies and a batch the soft and chewy ones for my husband.

  3. Jenni says:

    Martha is NOTORIOUS for leaving out ingredients or steps so that your home projects never look to taste as nice as hers.

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