Comments on: Mickey Apple Attempt – Take 1

By: Margaret Myers

Margaret Myers — Wed, 03 Mar 2010 18:26:34 +0000

Hi I tried this with small Oreo cookies and almond bark and they came out Great. I have pictures of mine up on Facebook, I used small apples as it was for my grandaughter’s 3rd Birthday. I will gladly share how I
did mine if you would like please e-mail me. I think you will have better luck with this! Margaret

By: Mal

Mal — Fri, 29 Jan 2010 00:23:45 +0000

The droopy-earred ones look sad! It’s kind of adorable.

By: Julie

Julie — Tue, 26 Jan 2010 18:03:19 +0000

Hey ladies, thank you so much for your comments! If you have gone to my site you will see I did try again not last weekend but the weekend before that. I ended up putting toothpicks in the back and after it hardened pulling them out and covering the hole with chocolate. I took a break from them this past weekend but I am planning on trying them again this coming weekend! I will let you know how that goes. In the mean time check out Mickey Apple Attempt – Take 2 on my blog.
Have a great day!
Julie

By: All Things Family Blog Carnival – 1st Edition

All Things Family Blog Carnival – 1st Edition — Tue, 26 Jan 2010 14:12:10 +0000

[...] highlights projects that just didn’t quite turn out likes these Mickey Apple Treats – “Oops, these adorable treats didn’t quite work out. Get tips for making cute [...]

By: Tammy

Tammy — Wed, 20 Jan 2010 00:44:55 +0000

I thought about toothpicks, too… but… dangerous for kids. And you are determined! I wouldn’t try again – instead, I’d look for a chocolate mold and pour the chocolates into those to make little mickeys, maybe to decorate cupcakes with. But then again, I have a kid allergic to apples.

Good luck! And kudos on trying ahead for a March party!

By: Scrapbooking

Scrapbooking — Tue, 19 Jan 2010 03:28:35 +0000

My god those look good!

By: Karmen

Karmen — Mon, 18 Jan 2010 07:30:37 +0000

I dont know if it would work or not, but on all the Food Network cake challenges that I watch they always used caned air (turned upside down so it shoot out the freezing stream) to help stuff cool quickly and stick well. Good luck!

By: Adrian

Adrian — Mon, 18 Jan 2010 01:51:39 +0000

These make me happy for some reason. I agree with Marge, cupcakes would be easier. Or better yet, COOKIES!
But good luck either way, you’ve already achieved far greater than i would have.

By: Notagirlymom

Notagirlymom — Sat, 16 Jan 2010 05:24:59 +0000

OMG these look delicious, even if they didn’t turn out quite right.

Then again, anything with Mickey on it just automatically rules in my book. :-D

By: val

val — Thu, 14 Jan 2010 18:08:55 +0000

you can see they were getting better but I too would have stopped. I’m not cheap but DANG that stuff gets expensive! Maybe almond bark will do the trick. As for the caramel, it happens to us to and we don’t know WHY!
Back in ‘the day’ caramel didn’t slip and pool….but now it does…..